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Open Source Ecology
Project Development Channels / os-culinary-equipment-plotting
A Channel Dedicated to Plotting/Discussing the Development for Open Source Hardware for everything related to food and beverages
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Eric Lotze 7/8/2021 9:53 PM
Relevant Channels: https://www.youtube.com/channel/UC_XymTM6N6skpE0J6vKYh9g (Lofty Pursuits, an "old school" confectionery in Tallahassee, Florida, USA, make some custom hardware, but do even better in recipes and explaining+documenting protocols) https://www.youtube.com/user/FrenchGuyCooking (French Guy Cooking / Alex, He does all sorts of cooking content, but often DIYs commercial end equipment due to being a perfectionist...with a budget. Electrical Engineer, so knows how to "properly set up" stuff that can include electric heating elements etc
We make hard candies using equipment from the Victorian period. Much of our equipment was made between the 1850's and about 1910. Our candies taste amazing, and are made by hand, either with this old equipment or by folding the sugar into images. You can see us in person in Tallahassee, Florida at our store Lofty Pursuits. You can also get our ...
Hi ! "Salut" ! I'm Alex, self-taught Homecook & Filmmaker. On this YouTube channel, I just want to make recreate Perfect food. Is that too much to ask ? Well... Get my cookbook here : http://smarturl.it/frenchguycooking AWESOME merch here : http://www.frenchguycooking.com Chat with me : twitter.com/frenchguycookin See through my eyes : Instagr...
Eric Lotze pinned a message to this channel. 7/8/2021 9:53 PM
Eric Lotze pinned a message to this channel. 7/8/2021 9:54 PM
Eric Lotze pinned a message to this channel. 7/8/2021 9:57 PM
Eric Lotze pinned a message to this channel. 7/8/2021 9:58 PM
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-- osr-support -- 7/10/2021 12:40 AM
cool, I remember this guy but also - unfortunately - that heating costs did render lots of small bakeries out of business over the last decade ... even small ovens as seen in petrol stations (bait?) here come with high fees
10:52 PM
they made their own "panning" machine, and this series has been interesting in that they are doing all sorts of post-processing, not just melt+press+cut. Also almost collaborative design
10:52 PM
If they had some sort of Open Source CNC Mill (IndyMill maybe) they could make custom aluminium press molds!
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Good case for community cooking over all in one small kitchen (granted fried stuff shouldn't be consumed that much anyways!) https://www.youtube.com/watch?v=E9IsNRpZyEc
3:38 AM
binge watched some of their content today, some seriously great stuff
3:39 AM
still interested in how the non-trans fat ones are made
3:39 AM
i'll add that to the induction hotplate/cooktop/whateverterm page when i make that, good overview (edited)
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i'
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Eric Lotze
Good case for community cooking over all in one small kitchen (granted fried stuff shouldn't be consumed that much anyways!) https://www.youtube.com/watch?v=E9IsNRpZyEc
Nohbdy Ahtall 12/15/2021 7:16 AM
Ahahhh yesss, I enjoy watching the Ragusea as well!
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Eric Lotze
Good case for community cooking over all in one small kitchen (granted fried stuff shouldn't be consumed that much anyways!) https://www.youtube.com/watch?v=E9IsNRpZyEc
I always thought it would be fun to do like a party where a bunch of stuff is fried, and then the leftover oil is used to make soap/biofuels after
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5:55 AM
idk how well that would work though or what types of oil would be able to be produced most densely and sustainably
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Maybe sunflower oil? I recently read Regenerative Agriculture by Mark Shepard. He makes the case for growing perennial food forests with potential staple crops being chestnut and hazelnut. Chestnuts are very starchy (think tree corn), and hazelnuts are high in protein and oil (think tree soybeans). I know Marcin tried growing hazelnuts on the Factor E Farm, but I think the young plants were eaten by pests. Any maybe hazelnut oil could be grown very sustainably at least in temperate climates.
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laloeb
Maybe sunflower oil? I recently read Regenerative Agriculture by Mark Shepard. He makes the case for growing perennial food forests with potential staple crops being chestnut and hazelnut. Chestnuts are very starchy (think tree corn), and hazelnuts are high in protein and oil (think tree soybeans). I know Marcin tried growing hazelnuts on the Factor E Farm, but I think the young plants were eaten by pests. Any maybe hazelnut oil could be grown very sustainably at least in temperate climates.
Hm what about growing acorns? Have to leach out tannins before consumption though, and not sure how much oil they have.
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JustMe
Hm what about growing acorns? Have to leach out tannins before consumption though, and not sure how much oil they have.
The Ashworth Oak yields acorns that are very low in tannins and need minimal leaching to make them edible. A quick search suggest that acorns are around 23% fat vs. about 60% for hazelnuts. Walnuts and pecans could also be an option. Not that you couldn't press acorns for oil. Acorn oil does exist as a product. For annual crops, there's canola/rapeseed (~50%), soybeans (20%), sunflower seeds (50% fat), peanuts (48%). The list goes on. Here's a little information I found related to density: "peanuts could potentially produce 120 to 150 gallons of biodiesel per acre. The yield of oil from peanuts is much higher than that of soybeans at 48 gallons per acre but lower than that of rapeseed, which yields between 127-160 gallons per acre." (https://www.agmrc.org/commodities-products/nuts/peanut-profile) "Although hazelnuts have not yet been grown commercially as a biofuel crop, possible oil yields based on the food crops produced in Oregon can be estimated at 90 gal./acre with a potential of up to 125 gal./acre." (https://farm-energy.extension.org/growing-hazelnuts-for-biofuel-production/#Potential_Yield)
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laloeb
Maybe sunflower oil? I recently read Regenerative Agriculture by Mark Shepard. He makes the case for growing perennial food forests with potential staple crops being chestnut and hazelnut. Chestnuts are very starchy (think tree corn), and hazelnuts are high in protein and oil (think tree soybeans). I know Marcin tried growing hazelnuts on the Factor E Farm, but I think the young plants were eaten by pests. Any maybe hazelnut oil could be grown very sustainably at least in temperate climates.
I did the calculations for Sunflower Plants -> "Sun Butter" (basically Peanut Butter Texture/Use Case but for Sunflower Seeds, a bunchy of "Peanut Free" places like hospitals etc have it and it's wonderful) a while back, so i may have that data somewhere!
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laloeb
Maybe sunflower oil? I recently read Regenerative Agriculture by Mark Shepard. He makes the case for growing perennial food forests with potential staple crops being chestnut and hazelnut. Chestnuts are very starchy (think tree corn), and hazelnuts are high in protein and oil (think tree soybeans). I know Marcin tried growing hazelnuts on the Factor E Farm, but I think the young plants were eaten by pests. Any maybe hazelnut oil could be grown very sustainably at least in temperate climates.
That's rough if the Hazelnuts didn't work out...i was already plotting out Open Source Nutella !
12:14 AM
From the people at Manoa Chocolate, the mission of Craft Chocolate TV is to educate fellow cacao farmers, chocolate makers, chocolate lovers, and the general public on the art and process of bean to bar chocolate making. After nearly a decade of trial and error we want to bring to light all the various steps and complexities that go into making ...
12:14 AM
I forgot if i made a wiki page on them yet or not
12:15 AM
Granted i always feel awkward with people putting in like "Oh yes i made a house" or "here is cad for this important project* and i'm like OPEN SOURCE CHOCOLATE TIMEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
12:15 AM
(VERY valid and important business...)
12:15 AM
Although getting some of that sweet sweet hipster money is a legitimate strategy
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There was some paper/article on this, idk if I posted it in here before
11:43 PM
Lab-developed chocolate passes the taste test - SWI swissinfo.ch https://www.swissinfo.ch/eng/sci-tech/lab-developed-chocolate-passes-the-taste-test-/46766404
The chocolate of the future could come from the bio-reactor, if the work of a Swiss team is anything to go by.
11:45 PM
Granted some of those things, akin to dairy may just use the cells for only certain components (the Casein (which can also be made into glue/plastic which is neat), Heme for those Meat Alternatives, etc)
11:45 PM
I just want kind of “Cocoa Bean but Chucked in a Blender yet it’s still alive”
11:50 PM
and they mention the rewilding benefits
11:52 PM
How so? In like the “just transition” for the workers aspect, or like “cane toads part 2” kinda way
11:54 PM
At least from what I’ve seen we have figured out how to do it (re Yellowstone Wolves, Lynxes/Beavers in UK/EU (if they get those going, I don’t remember the progress)
11:54 PM
My main concern is what happens to the farmers
11:55 PM
We are getting scarily closer and closer to a “Humans need not apply” world, and it isn’t looking like the good ending oof.
11:56 PM
It is neat they mentioned Open Sourcing the stuff, granted *the companies they mentioned have it all locked down i think* (need to check the specifics)
11:56 PM
Other Neat Food Thing:
11:56 PM
Vacuum Chamber - Based Vacuum Sealers
11:58 PM
I thought all vacuum sealers were like those bag-pump things, but these ones can even do delicate stuff/not suck out all the liquids like a Juice Box!
9:27 PM
This is a small “panning” thing that attaches to one of those “Kitchen Aid Mixer” ‘s Driveshaft port-thingamagig
9:27 PM
Could be used for things like Jelly Beans, Coated Almonds, etc
4:51 AM
Anyone a commercial cook and/or used one of these?
4:51 AM
Called a "Bratt pan" / "Tilting Skillet"
4:51 AM
Like a Bathtub but no drain, just a measuring cup like spout, and a geared and/or motorized "tilt"
4:52 AM
but still has integrated plumbing, almost like a "pot filling tap" some fancy kitchens have, and built in heating
4:52 AM
w i l d
4:52 AM
and along with "Combi-Ovens" seems like something OSE could make to fill a certain niche
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